Capetown Coffee
♥ 62
Drink Recipe

Capetown Coffee

A creamy, slightly sweet hot coffee cocktail where toasted whiskey warmth meets coconut cream and a pillowy cap of whipped cream. It pours dark and inviting with a white crown of cream that floats on top, offering tropical coconut notes against robust coffee. Perfect as a cozy after-dinner sipper or an indulgent brunch treat for someone who likes their coffee boozy and dessert-like.

Ingredients

  • 1.5 oz Whiskey
  • 1 cup Coffee
  • 1 tbsp Coconut Cream
  • 1 tbsp Whipped Cream

Instructions

  1. Warm an Irish Coffee Cup.
  2. Pour hot black coffee into the mug.
  3. Add cream of coconut and stir until fully dissolved.
  4. Add the whiskey and stir again to combine.
  5. Top the drink with whipped cream, allowing it to float gently on top.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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