Ingredients
- 1.5 oz White Rum
- 0.75 oz Sweet Vermouth
- 0.5 tsp Triple Sec Liqueur
Instructions
- Fill a mixing glass halfway with cracked ice.
- Add the white rum, sweet vermouth, and triple sec to the glass.
- Stir the mixture thoroughly to combine and chill the ingredients.
- Strain the mixture into a chilled cocktail glass ensuring no ice makes it into the serving glass.
- Serve immediately and enjoy.