Spanish chocolate

Ingredients

• 2 cups Milk
• 2 oz Chocolate
• 0.5 tsp Cinnamon
• 2 beatens Egg Yolk

Instructions

1. Heat the milk gently in a saucepan over low heat.
2. Add the sweet chocolate and cinnamon to the milk, stirring continuously until the chocolate is fully melted and the mixture is smooth.
3. Gradually incorporate the beaten egg yolks into the mixture, stirring constantly.
4. Continue to heat the mixture gently, stirring, until it thickens slightly. Ensure it does not reach a boil.
5. Pour the rich, thickened chocolate drink into a coffee mug and serve immediately.