Mexican Hot Chocolate
♥ 58
Drink Recipe

Mexican Hot Chocolate

A velvety, warming twist on hot chocolate where bright blanco tequila and Kahlúa add gentle agave and coffee depth to rich cocoa and cream. It pours creamy and slightly frothy in an Irish coffee mug, finished with a dusting of cocoa for aroma. Ideal as an indulgent after-dinner sipper or cozy nightcap that balances sweetness with a subtle spirit bite.

Ingredients

  • 1.5 oz Tequila Blanco
  • 0.5 oz Kahlúa® Coffee Liqueur
  • 2 oz Cream
  • 4 oz Hot Chocolate

Instructions

  1. Pour white tequila and Kahlua® coffee liqueur into an Irish Coffee Mug.
  2. Add in the cream, stirring gently to mix the flavors.
  3. Top off the mixture with hot chocolate, ensuring everything is well combined.
  4. Dust the surface with cocoa powder to garnish if desired.
  5. Serve immediately while it's hot.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Cocoa Powder
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play