Standard Cream

Ingredients

• 0.5 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Godiva® Chocolate Liqueur
• 0.5 oz Crème de Banane Liqueur
• 1.5 oz Half & Half

Instructions

1. Combine the white Creme de Cacao, Godiva® liqueur, and Creme de Banane in a mixing glass filled with ice.
2. Add the half-and-half to the mixture.
3. Stir the mixture gently until well chilled and blended.
4. Strain into a chilled cocktail glass.