Ingredients
- 1.5 oz Pisang Ambon® Liqueur
- 1.5 oz Coconut Rum
- 1.5 oz Cream
- 1 tsp Amaretto Liqueur
Instructions
- Shake all the ingredients with ice in a cocktail shaker until well chilled.
- Double strain the mixture into a pre-chilled coupe glass to ensure smoothness.
- Garnish the drink with a twist of lemon, a slice of banana, and a cherry for an attractive presentation.