Maria Mia
18
Drink Recipe

Maria Mia

A lush, dessert-style cocktail that layers ripe banana and coconut flavors over a velvety cream base, with a subtle almond note from the amaretto. It pours pale and silky into a coupe and is finished with a lemon twist, banana slice and cherry for an attractive, tropical presentation worth ordering when you want something sweet and smooth.

Ingredients

  • 1.5 oz Pisang Ambon® Liqueur
  • 1.5 oz Coconut Rum
  • 1.5 oz Cream
  • 1 tsp Amaretto Liqueur

Instructions

  1. Shake all the ingredients with ice in a cocktail shaker until well chilled.
  2. Double strain the mixture into a pre-chilled coupe glass to ensure smoothness.
  3. Garnish the drink with a twist of lemon, a slice of banana, and a cherry for an attractive presentation.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
Garnish Twist of Lemon, Slice of Banana, Cherry
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