Peppermint Stick
♥ 64
Drink Recipe

Peppermint Stick

A creamy mint-chocolate sipper: bright peppermint hits first, followed by sweet white-chocolate notes from the crème de cacao and a silky, dairy-smooth finish. Pale and velvety in a chilled flute, it's an easy, festive after-dinner or holiday-party pour worth ordering when you want a dessert-like treat without heaviness.

Ingredients

  • 1 oz Peppermint Schnapps
  • 1.5 oz Crème de Cacao Blanc Liqueur
  • 1 oz Light Cream

Instructions

  1. Combine the peppermint schnapps, white creme de cacao, and light cream in a cocktail shaker.
  2. Add ice to the shaker and shake vigorously until well-chilled.
  3. Strain the mixture into a chilled champagne flute.
  4. Serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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