Ingredients
- 1 oz Bourbon
- 0.5 oz Dark Rum
- 0.25 oz Cognac
- 0.25 oz Triple Sec Liqueur
- 1 oz Lemon Juice
- 1 tsp Caster Sugar
Instructions
- Combine the bourbon whiskey, dark rum, cognac, triple sec, lemon juice, and caster sugar in a cocktail shaker.
- Fill the shaker with ice and shake vigorously until the mixture is well chilled.
- Strain the mixture into a double cocktail glass filled with crushed ice.
- Garnish the drink with a speared cherry before serving.
