Hobart
♥ 24
Drink Recipe

Hobart

Bright, sweet and tropical, mango liqueur and a duo of rums mingle with mandarin, pineapple and white grape juices for a juicy, citrus-forward sip with a gentle rum warmth. It pours a golden-orange hue over fresh ice and reads as a sunny, easy-drinking highball. A great choice when you want a refreshing, crowd-pleasing cocktail that’s simple to make and pleasant on the palate.

Ingredients

  • 1 oz Mango Liqueur
  • 1 oz White Rum
  • 0.5 oz Dark Rum
  • 2 oz Mandarin Juice
  • 1 oz Pineapple Juice
  • 1 oz White Grape Juice

Instructions

  1. In a cocktail shaker, combine mango liqueur, white rum, dark rum, mandarin juice, pineapple juice, and white grape juice.
  2. Fill the shaker with ice and shake vigorously until chilled.
  3. Strain the mixture into a highball glass filled with fresh ice.
  4. Add straws and serve immediately to enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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