Carrot Cake #2
♥ 64
Drink Recipe

Carrot Cake #2

A compact, dessert-like shooter that tastes of velvety Irish cream and sweet butterscotch with a warming cinnamon finish. It pours a pale caramel color with a silky, slightly frothy texture and smooth mouthfeel. Perfect as a quick after-dinner shot or party treat for anyone who enjoys sweet, creamy liqueur blends.

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Ingredients

  • 0.5 oz Baileys® Original Irish Cream
  • 0.5 oz Butterscotch Schnapps
  • 0.25 oz Cinnamon Liqueur

Instructions

  1. Chill the shot glass in advance for optimal serving temperature.
  2. Fill the mixing cup with ice to properly chill the drink.
  3. Pour Bailey's® Irish Cream, Butterscotch Schnapps, and Cinnamon Schnapps into the mixing cup.
  4. Vigorously shake the mixture to ensure it's well combined and cooled.
  5. Carefully strain the mixture into the prepared shot glass, filtering out the ice.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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