Ingredients
- 1.5 oz Blended Whiskey
- 1 oz Dry Vermouth
- 1 oz Pineapple Juice
Instructions
- Start by filling your cocktail shaker with ice to chill the drink properly.
- Pour in the blended whiskey, dry vermouth, and pineapple juice into the shaker.
- Secure the lid and give it a good shake to ensure all the ingredients are well mixed and chilled.
- Strain the mixture into a chilled cocktail glass, leaving the ice behind.
- Serve immediately and enjoy your expertly crafted Algonquin cocktail.
