Caribbean Milk

Ingredients

• 1 part Batida de Coco Liqueur
• 1 part Malibu® Coconut Rum
• 2 parts Milk
• 1 tblsp Vanilla Syrup

Instructions

1. Pour milk into a cocktail shaker.
2. Add vanilla syrup to the milk in the shaker and shake briefly.
3. Add Batida de Coco® and Malibu® rum to the shaker.
4. Fill the shaker with ice.
5. Vigorously shake all the ingredients together until well mixed and cooled.
6. Strain the mixture into a highball glass.