Yellow Bird #2
37
Drink Recipe

Yellow Bird #2

Bright and tropical with a double-rum backbone, Yellow Bird #2 balances juicy orange and lime with a sweet-herbal whisper of Galliano. Served over crushed ice in a Collins glass with a mint sprig and cherry, it looks like a sun-soaked refresher and drinks light and lively. A great summer sipper when you want something fruity but with enough spirit presence to keep it interesting.

Ingredients

  • 1 oz Dark Rum
  • 1 oz White Rum
  • 0.25 oz Galliano® Herbal Liqueur
  • 1.25 oz Orange Juice
  • 0.5 oz Lime Juice

Instructions

  1. Shake all liquid ingredients over crushed ice in a cocktail shaker to blend.
  2. Strain the mixture into a Collins glass that is half-filled with crushed ice.
  3. Garnish with a fresh mint sprig and a stemmed cherry on top before serving.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Mint Sprig, Stemmed Cherry
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