Ingredients
- 1 oz Dark Rum
- 1 oz White Rum
- 0.25 oz Galliano® Herbal Liqueur
- 1.25 oz Orange Juice
- 0.5 oz Lime Juice
Instructions
- Shake all liquid ingredients over crushed ice in a cocktail shaker to blend.
- Strain the mixture into a Collins glass that is half-filled with crushed ice.
- Garnish with a fresh mint sprig and a stemmed cherry on top before serving.