Ingredients
- 45 ml Overproof Rum
- 22.5 ml Campari® Bitter
- 45 ml Pineapple Juice
- 15 ml Lime Juice
- 15 ml Demerara Sugar Syrup
Instructions
- Pour all ingredients into a shaker with ice and shake. Strain into a rocks glass filled with ice.
Drink Recipe
Jungle Bird
The tiki drink that proved Campari belongs in tropical cocktails. Dark overproof rum and demerara syrup bring molasses depth, pineapple juice shakes up to a thick foam, and Campari cuts the whole thing with bitter orange so it never turns cloying. It pours a deep russet over ice under a pineapple wedge. Born at the Kuala Lumpur Hilton in 1978 and the rare tiki recipe that is genuinely balanced.
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