Numbnut
♥ 56
Drink Recipe

Numbnut

A dessert-style long drink built on rich dark rum, rounded out by sweet, chocolatey crème de cacao and a vanilla-herbal lift from Galliano. It pours a deep brown over ice with a silky, slightly syrupy mouthfeel from the liqueurs. Great for anyone who wants a simple, boozy after-dinner sipper that tastes like spiced chocolate and vanilla.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Galliano® Herbal Liqueur
  • 2 tsp Crème de Cacao Brun Liqueur

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add dark rum, Galliano® herbal liqueur, and dark creme de cacao to the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into a Collins glass filled with fresh ice.
Glass Collins Glass
Prep time 5 min
Difficulty easy
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