Hot Butter Scotch Toddy
♥ 44
Drink Recipe

Hot Butter Scotch Toddy

A warm, comforting toddy that combines the smoky malt of Scotch with a rich, buttery sweetness from brown sugar and melted butter. It pours amber with a silky, slightly oily sheen and tastes like caramelized toffee wrapped around gentle peat and warming whisky, perfect for sipping slowly on a cold evening. Worth trying if you want a simple, dessert-like nightcap that soothes and satisfies.

Ingredients

  • 1.5 oz Famous Grouse® Scotch Whisky
  • 1 tbsp Unsalted Butter
  • 2 tbsp Brown Sugar
  • 6 oz Water

Instructions

  1. In a toddy glass, measure the Scotch whisky.
  2. In a heatproof small container, combine brown sugar and butter.
  3. Add 2 oz of hot water to the container with butter and sugar, stirring until completely dissolved.
  4. Pour the remaining hot water into the container, mixing briefly to ensure consistency.
  5. Gently pour the mixture over the Scotch whisky in the toddy glass.
  6. Stir gently to blend everything together.
  7. Serve immediately and enjoy the warm, rich flavors of the Hot Butter Scotch Toddy.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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