Frozen Cappuccino

Ingredients

• 0.5 oz Irish Cream Liqueur
• 0.5 oz Coffee Liqueur
• 0.5 oz Hazelnut Liqueur
• 1 scoop Vanilla Ice Cream
• 0.25 oz Light Cream

Instructions

1. Combine the Irish cream, coffee liqueur, and hazelnut liqueur in a blender.
2. Add a scoop of vanilla ice cream and a dash of light cream to the mixture.
3. Add approximately half a cup of crushed ice.
4. Blend the mixture until smooth and creamy.
5. Prepare a parfait glass by rimming it with cinnamon sugar.
6. Pour the blended mixture into the prepared glass.
7. Garnish the drink with a cinnamon stick.
8. Place a straw in the glass and serve immediately.