Raspberry Sherbet Punch
♥ 28
Drink Recipe

Raspberry Sherbet Punch

Bright, fizzy and whimsically creamy, Raspberry Sherbet Punch combines tangy raspberry sherbet with tropical pineapple and bubbly ginger ale for a sweet, slightly tart and effervescent sip. Visually it’s a frothy pink punch with floating scoops of sherbet that make it a fun, crowd-pleasing dessert-style drink worth serving at parties or summer gatherings.

Ingredients

  • 64 oz Raspberry Sherbet
  • 2 L Ginger Ale
  • 33 oz Pineapple Juice

Instructions

  1. Scoop the raspberry sherbet into a large punch bowl.
  2. Pour the ginger ale over the sherbet, allowing it to mix naturally.
  3. Add the pineapple juice to the mixture and stir gently to combine all ingredients.
  4. Ensure the punch is well-blended, leaving the sherbet partly floating for a frothy texture.
  5. Serve immediately in your choice of glassware, ensuring each pour captures the refreshing blend of flavors.
Glass Any Glass
Prep time 5 min
Difficulty easy
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