Caledonia
♥ 47
Drink Recipe

Caledonia

A silky, chocolate-tinged sipper where warm brandy meets brown crème de cacao and a whole egg for a velvety, frothy texture. Pale beige and slightly foamy, it drinks like a boozy chocolate dessert, smooth, rich, and comforting, ideal when you want a creamy after-dinner treat.

Ingredients

  • 0.75 oz Brandy
  • 0.75 oz Crème de Cacao Brun Liqueur
  • 1 Egg
  • 0.75 oz Cream
  • 0.75 oz Milk

Instructions

  1. Combine the brandy, brown creme de cacao, egg, cream, and milk in a cocktail shaker.
  2. Add ice cubes to the shaker to chill the mixture.
  3. Shake vigorously until the ingredients are well mixed and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately to enjoy its flavors.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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