Knickerbein Cocktail
♥ 9
Drink Recipe

Knickerbein Cocktail

A velvety, dessert-style cocktail where VS cognac and bright orange curaçao mingle with cherry-sweet maraschino, wrapped in a silky whole-egg foam. Pale and frothy in a chilled wine goblet and finished with grated nutmeg and orange zest, it’s aromatic, smooth, and perfect as a decadent after-dinner sipper.

Ingredients

  • 0.75 oz Orange Curaçao Liqueur
  • 0.75 oz Maraschino Cherry Liqueur
  • 0.75 oz VS Cognac
  • 1 oz Egg

Instructions

  1. Combine the orange curacao liqueur, maraschino liqueur, VS cognac, and egg in a cocktail shaker filled with ice.
  2. Ensure the shaker is sealed well and shake the concoction vigorously to thoroughly blend the ingredients.
  3. Strain the mixture into a frosted wine goblet to maintain its cool temperature.
  4. Finish by garnishing with a dusting of freshly grated nutmeg and a touch of orange zest for added aroma and flavor.
Glass Wine Goblet
Prep time 5 min
Difficulty medium
Garnish Freshly grated nutmeg, Orange zest
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