Clam Eye
♥ 60
Drink Recipe

Clam Eye

A savory, briny beer cocktail that tastes like a lighter, fizzy Bloody Mary. Clamato delivers tomato and clam umami while a cold lager adds crisp effervescence. It appears as a deep reddish pint topped with beer and lightly seasoned with celery salt, Tabasco and Worcestershire for a tangy, spicy finish. Try it if you enjoy savory, seafood-forward drinks or want a casual, flavorful brunch pint.

Ingredients

  • 7 oz Clamato® Juice
  • Fill Beer

Instructions

  1. Shake Clamato juice and ensure it is at room temperature.
  2. Pour the Clamato juice into a Pilsner glass or an oversized beer mug.
  3. Carefully pour the beer down the inside of the glass until it is full, to minimize foam.
  4. Optionally, sprinkle celery salt, add a dash of tobasco sauce, or a splash of worchestershire sauce to enhance the flavor as desired.
Glass Pilsner Glass
Prep time 3 min
Difficulty easy
Garnish celery salt, tobasco sauce, worchestershire sauce
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