Ingredients
- 1 oz 151 Proof Rum
- 1 oz Lime Juice
- Fill Strawberry Rhubarb Juice
Instructions
- Prepare the strawberry-rhubarb mix by roughly chopping 1/2 lb. of fresh rhubarb and heating it in a pan with 3/4 cup sugar. Stir until the sugar dissolves and bring the mixture to a boil.
- Cover the mixture and simmer for 8 minutes. Add 2 cups of topped and sliced strawberries and bring it back to the boil for 2 minutes. Then let the mixture cool.
- In a blender, combine equal amounts of the strawberry-rhubarb mixture, 151 proof rum, and lime juice. Adjust according to your blender size.
- Fill the blender with ice, blending until smooth.
- Serve immediately in chilled cocktail glasses.
