Polar Bear
♥ 30
Drink Recipe

Polar Bear

A quick, two-ingredient shooter that pairs sweet, chocolatey crème de cacao with bright peppermint schnapps for a mint-chocolate burst. It pours a warm brown into a shot glass and is an easy, festive after-dinner or party shooter worth trying if you like dessert flavors in concentrated form.

Ingredients

  • 0.5 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Peppermint Schnapps

Instructions

  1. Combine creme de cacao and peppermint schnapps over ice in a shaker.
  2. Shake well to ensure ingredients are mixed thoroughly and chilled.
  3. Strain the mixture into a shot glass for serving.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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