Bent Nail

Ingredients

• 0.5 oz Drambuie® Liqueur
• 1 tsp Kirschwasser
• 1.5 oz Canadian Whisky

Instructions

1. Add Drambuie® Scotch Whisky, Kirschwasser® Cherry Brandy, and Canadian Whisky into a cocktail shaker.
2. Fill the shaker with ice cubes and secure the lid.
3. Shake vigorously until the outside of the shaker feels cold.
4. Strain the mixture into a cocktail glass.