A michelada is a tangy, salty, and slightly spicy beer cocktail where bright lemon and hot sauce cut through the beer's maltiness while Worcestershire and soy add savory umami. It looks like an ice-filled amber beer with a salted rim and flecks of black pepper, delivering a refreshing, palate-cleansing sip that's excellent for hot weather or pairing with spicy food. Worth trying if you like savory, effervescent drinks with a citrus kick and a little heat.
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Ingredients
12 oz Beer
1 Lemon Juice
2 dashes Worcestershire Sauce
1 dash Soy Sauce
1 dash Tabasco® Sauce
1 pinch Ground Black Pepper
Instructions
Prepare a tall glass by adding a considerable amount of ice.
Squeeze the juice of one lemon into the glass.
Add two dashes of Worcestershire sauce to the glass.
Add a dash of soy sauce followed by a dash of Tabasco sauce.
Sprinkle a pinch of black pepper into the mix.
Fill the glass with beer, pouring slowly to maintain carbonation.
Gently stir the mixture until well combined.
Optionally, rim the glass with salt for added flavor before serving.
GlassAny Glass
Prep time5 min
Difficultyeasy
GarnishSalt
A
M
R
S
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