Black Witch

Ingredients

• 0.25 oz Apricot Brandy
• 0.25 oz Dark Rum
• 1.5 oz Aged Rum
• 0.5 oz Pineapple Juice

Instructions

1. Add apricot brandy, dark rum, gold rum, and pineapple juice to a cocktail shaker.
2. Fill the shaker with ice and secure the lid.
3. Vigorously shake the mixture to ensure it is well chilled.
4. Strain the liquid into a cocktail glass, ensuring no ice chips enter the glass.