Parkeroo

Ingredients

• 2 oz Dry Sherry
• 1 oz Tequila

Instructions

1. Chill a small champagne flute by placing it in the freezer or filling it with ice water.
2. Remove the chilled flute from the freezer or dispose of the ice water, ensuring the glass is dry.
3. Pour the dry sherry into the flute, allowing the liquid to settle at the bottom.
4. Gently add the tequila, letting it mix with the sherry.
5. Twist a fresh lemon peel over the drink, releasing the oils, and place it on the rim as a garnish.