Pineapple Buganda

Name: Pineapple Buganda
Prep time: 10 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 cups Pineapples; 4 tbsp Brown Sugar; 0.5 cup Light Cream; 6 oz White Rum; 1 tsp Vanilla Extract

A lush, dessert-like tropical cocktail where bright fresh pineapple and caramelized brown sugar meet creamy light cream and a hint of vanilla, giving a sweet, smooth, velvety mouthfeel. It pours pale yellow and thick into a chilled sour glass, garnished with mint and a cherry, a crowd-pleasing, poolside-style sipper worth ordering when you want something indulgent and easy-drinking.

Ingredients

2 cups Pineapples
4 tbsp Brown Sugar
0.5 cup Light Cream
6 oz White Rum
1 tsp Vanilla Extract

Instructions

Begin by cutting the fresh pineapples into small, uniform pieces until you have two cups worth.
Add the pineapple pieces, brown sugar, light cream, white rum, vanilla extract, and crushed ice into a blender.
Blend the mixture on high speed until it reaches a smooth and thick consistency.
Pour the blended mixture into chilled sour glasses.
Garnish each drink with a mint sprig and a maraschino cherry before serving.

Glass Sour Glass

Prep time 10 min

Difficulty easy

Garnish Mint Sprigs, Maraschino Cherries