Ingredients
- 0.5 oz Amaretto Liqueur
- 0.5 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Half & Half
- 0.5 oz Maraschino Cherry Syrup
Instructions
- Add the amaretto almond liqueur, white creme de cacao, half-and-half, and maraschino cherry juice into a blender.
- Add half a cup or less of crushed ice to the blender.
- Blend the mixture until it reaches a smooth consistency.
- Pour the blended mixture into a medium-sized cocktail glass.
- Garnish the drink with a maraschino cherry.
- Serve the drink immediately.