Ingredients
- 1 gal Apple Cider
- 8 sticks Cinnamon Stick
- 1 Lemon
- 1 Orange
- 1 tblsp Whole Cloves
- 1 tblsp Allspice
- 1 gal White Wine
- 2 cups Rum
Instructions
- Combine the apple cider, cinnamon sticks, sliced lemon and orange, whole cloves, and allspice in a large pot.
- Simmer the mixture over low heat for 1 to 2 hours, allowing the flavors to blend.
- Ten minutes before serving, add the white wine and rum to the simmering mixture.
- Serve the wassail hot in your preferred glassware.
