Milk Punch
♥ 56
Drink Recipe

Milk Punch

Silky and slightly sweet, this Milk Punch blends bourbon's caramel and vanilla notes with cold milk and a touch of dark rum, finished with a dusting of nutmeg. It pours pale and creamy, chilled and smooth with a warming boozy backbone. A comforting, dessert-like sip that's easy to make and perfect as a nightcap or after-dinner treat.

Ingredients

  • 3 oz Bourbon
  • 3 oz Milk
  • 0.5 tsp Dark Rum
  • 1 tblsp Sugar Syrup

Instructions

  1. Fill a shaker with cracked ice.
  2. Add bourbon, milk, dark rum, and sugar syrup to the shaker.
  3. Shake the mixture well to ensure all ingredients are combined and chilled.
  4. Strain the mixture into a chilled highball glass.
  5. Sprinkle nutmeg on top as a garnish before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Nutmeg
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