Ingredients
- 0.25 oz Brandy
- 0.25 oz Curaçao Liqueur
- 0.5 oz Amer Picon® Bitter Orange Liqueur
- 0.5 oz French Vermouth
- 0.5 oz Italian Vermouth
Instructions
- Add brandy, Curacao orange liqueur, Amer Picon® orange bitters, French vermouth, and Italian vermouth into a cocktail shaker.
- Fill the shaker with ice and secure the lid tightly.
- Shake the mixture vigorously until chilled.
- Strain the mixture into a chilled cocktail glass.