Sailing By
♥ 19
Drink Recipe

Sailing By

Bright, fruity and lightly fizzy. Blueberry crème and LBV port give a deep berry sweetness while white rum provides a clean spirit backbone. Lemon juice adds a snap of acidity and ginger ale brings effervescence and a warm ginger finish. Visually striking in a wine goblet with a deep purple hue, lemon slice and a blue cherry, it’s an easy, crowd-pleasing sipper for warm evenings.

Ingredients

  • 1 oz Crème de Myrtille Liqueur
  • 1 oz White Rum
  • 0.5 oz LBV Port
  • 0.25 oz Lemon Juice
  • Fill Ginger Ale

Instructions

  1. Shake the creme de myrtille, white rum, LBV port, and lemon juice with ice until chilled.
  2. Strain the mixture into a wine goblet filled with broken ice.
  3. Top off with ginger ale.
  4. Garnish with a slice of lemon and a blue cherry.
  5. Serve with a short straw.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Garnish Slice of lemon, Blue cherry
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