Ingredients
- 2 pieces Ginger
- 1 gal Water
- 1 lb Lemon
- 1 cup Granulated Sugar
- 1 dash Ground Cayenne Pepper
Instructions
- Juice the lemons into a container, ensuring no seeds remain.
- Peel the ginger and grate it finely.
- Place the grated ginger and a liberal dash of cayenne pepper into a piece of cheesecloth, securing it tightly in a knot.
- Submerge the cheesecloth bundle into the gallon of water and let it infuse for about 15 minutes.
- Remove the cheesecloth bundle, then add the sugar and freshly squeezed lemon juice to the infused water.
- Stir the mixture thoroughly until the sugar is completely dissolved.
- Chill the drink for some time in the refrigerator before serving.
