Ingredients
- 1.5 oz Light Rum
- 0.5 oz Apricot Brandy
- 2 tsp Lime Juice
- 2 tsp Lemon Juice
- 0.5 tsp Caster Sugar
Instructions
- Combine all ingredients in a shaker half-filled with ice cubes.
- Shake vigorously until the mixture is well-chilled.
- Strain the mixture into a cocktail glass, ensuring no ice is included.