Ingredients
- 1 oz Drambuie® Liqueur
- 0.75 oz Spiced Rum
- 0.5 oz Lime Juice
- 1 oz Lemonade
Instructions
- Fill a rocks or old-fashioned glass three-quarters full with broken ice.
- Pour the Drambuie® Scotch whisky over the ice.
- Add the spiced rum to the glass.
- Combine with freshly squeezed lime juice.
- Top off with lemonade.
- Gently stir to mix all the ingredients together thoroughly.