Ingredients
- 1 oz Mandarine Napoléon® Liqueur
- 1 oz Amaretto Liqueur
- 0.33 oz Cognac
- 3 tbsp Vanilla Ice Cream
Instructions
- Add Mandarine Napoleon® orange liqueur, amaretto almond liqueur, cognac, and vanilla ice cream to a blender.
- Fill half a highball glass with crushed ice.
- Blend the ingredients briefly until smooth.
- Pour the blended mixture into the highball glass over the crushed ice.
- Garnish with a slice of orange and a cherry.
- Add a straw for easy sipping and serve.