Ingredients
- 1 oz Banana Liqueur
- 1 oz Malibu® Coconut Rum
- 0.5 oz Dark Rum
- Fill Vanilla Ice Cream
Instructions
- Combine the banana liqueur, Malibu rum, dark rum, and vanilla ice-cream in a blender.
- Blend the mixture thoroughly until it achieves a smooth consistency.
- If the blend becomes too thick, gradually add a little cream to reach the desired texture.
- Pour the blended mixture into a parfait glass.
- Top the drink with whipped cream and garnish it with a cherry for presentation.