Ingredients
- 0.75 oz Butterscotch Schnapps
- 3 oz Eggnog
Instructions
- Chill a cocktail glass before use.
- Pour the butterscotch schnapps into the glass.
- Carefully add the eggnog to the glass.
- Sprinkle the top of the drink with a dash of nutmeg for garnish.
- Serve immediately and enjoy.