Ruby Fizz
♥ 44
Drink Recipe

Ruby Fizz

Bright, slightly tart and berry-forward from the sloe gin and grenadine, balanced by a touch of lemon and powdered sugar. It pours a rosy pink with a frothy, silky head and a lively effervescence from the soda, light, refreshing, and deceptively smooth for sipping on a warm afternoon.

Ingredients

  • 2 oz Sloe Gin
  • 1 tsp Grenadine
  • 0.5 Lemon Juice
  • 1 tsp Confectioners' Sugar
  • 1 Egg Whites
  • Fill Carbonated Water

Instructions

  1. Combine sloe gin, grenadine, lemon juice, powdered sugar, and a fresh egg white in a cocktail shaker.
  2. Add ice cubes to the shaker and shake vigorously until well chilled and the mixture is frothy.
  3. Using a strainer, pour the mixture into a highball glass over two fresh ice cubes.
  4. Top up the glass with carbonated water.
  5. Stir gently to mix all the ingredients thoroughly.
  6. Serve immediately to enjoy the refreshing taste of a Ruby Fizz.
Glass Highball Glass
Prep time 5 min
Difficulty medium
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play