Ingredients
- 3 oz Champagne
- 1 oz Peach Schnapps
Instructions
- Pour the peach schnapps into a chilled champagne flute.
- Gently fill the flute with champagne until full.
Bright, bubbly and fruit-forward: ripe peach schnapps adds a sugary, stone-fruit sweetness that lifts the crisp, yeasty character of chilled Champagne. Visually it’s a pale golden, effervescent flute with a steady stream of fine bubbles, making it an easy celebratory sipper. Worth trying if you want a very simple, festive cocktail that’s quick to make and crowd-pleasing.