Ingredients
- 3 oz Champagne
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Mandarin Liqueur
- 1 oz Grapefruit Juice
Instructions
- Chill a white wine glass in the refrigerator or by filling it with ice water for a few minutes, then remove the ice or water.
- Pour the Champagne into the glass, allowing it to settle and the bubbles to rise.
- Add the triple sec, ensuring it gently mixes with the Champagne.
- Follow by adding the mandarin liqueur for a hint of citrus sweetness.
- Finally, pour in the grapefruit juice, allowing it to blend naturally with the other ingredients.
- Gently stir the mixture with a cocktail stirrer to combine the flavors without losing the Champagne's effervescence.
- Garnish with a slice of grapefruit and a slice of mandarin before serving.
