Horn of Plenty

Name: Horn of Plenty
Prep time: 3 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Champagne; 0.33 oz Grand Marnier® Orange Liqueur; 0.33 oz Campari® Bitter; 0.25 oz Grenadine

A bright, bubbly aperitif that balances the sweet orange warmth of Grand Marnier and grenadine with Campari's bitter herbal bite, all lifted by Champagne's crisp effervescence. Visually striking when built carefully, the grenadine sinks to form a ruby base beneath a pale golden body, finished with an orange half-slice and cherry, great for celebratory toasts or a refreshing pre-dinner sip.

Ingredients

3 oz Champagne
0.33 oz Grand Marnier® Orange Liqueur
0.33 oz Campari® Bitter
0.25 oz Grenadine

Instructions

Chill a champagne flute thoroughly before beginning.
Pour the Champagne into the flute, filling it about 3 ounces.
Carefully add the Grand Marnier® orange liqueur, ensuring it disperses evenly.
Add the Campari® bitters into the glass, mixing gently to incorporate.
Finish with the grenadine syrup, allowing it to settle at the bottom for a layered effect.
Garnish with a half-slice of orange placed on the rim and a cherry.

Glass Champagne Flute

Prep time 3 min

Difficulty easy

Garnish half-slice of orange, cherry