Coffee Colada

Ingredients

• 1.25 oz White Rum
• 1.25 oz Kahlúa® Coffee Liqueur
• 1.33 oz Coconut Cream
• 3 oz Pineapple Juice
• 1 tsp Whipping Cream

Instructions

1. In a blender, combine white rum, Kahlua coffee liqueur, coconut cream, pineapple juice, and whipping cream.
2. Add a glassful of crushed ice to the blender.
3. Blend the mixture briefly until smooth.
4. Pour the blended mixture into a pina colada glass.
5. Garnish with a slice of pineapple and a cherry on top.
6. Insert straws and serve immediately.