Chocolate Cow
♥ 45
Drink Recipe

Chocolate Cow

A sweet, dessert-style sipper that combines rich chocolate and coffee liqueur with a silky cream float. It looks elegant in a chilled cocktail glass with a contrasting cream layer on top and tastes like a boozy chocolate-coffee milkshake, smooth, sweet, and slightly bitter from the Kahlúa. Worth trying if you enjoy creamy after-dinner drinks that feel indulgent without being heavy.

Ingredients

  • 1 shot Chocolate Liqueur
  • 1 shot Kahlúa® Coffee Liqueur
  • Fill Cream

Instructions

  1. Chill a cocktail glass by filling it with ice cubes.
  2. In a shaker, combine the chocolate liqueur and Kahlua with ice and shake well.
  3. Discard the ice from the cocktail glass and strain the mixture into the glass.
  4. Top off the glass with cream to your taste, avoiding overfilling.
  5. Serve immediately, enjoying the layered sweetness and slight bitterness.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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