Ingredients
- 1.25 oz Captain Morgan® Original Spiced Rum
- 0.5 oz Meyer's® Dark Rum
- 1.5 oz Orange Juice
- 1.5 oz Pineapple Juice
- 1 oz Sour Mix
Instructions
- Fill a Hurricane glass with ice.
- Pour Captain Morgan® Rum, orange juice, pineapple juice, and sweet and sour mix into a cocktail shaker.
- Shake the mixture vigorously for 10-15 seconds.
- Strain the mixture into the ice-filled Hurricane glass.
- Gently float Meyers® Rum on top of the drink.
- Garnish with a pinwheel of pineapple, orange, and cherry skewered together.