Caribbean Cooler

Name: Caribbean Cooler
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Dark Rum; 0.5 oz Apricot Brandy; 1 oz Coconut Cream; 1 oz Heavy Cream

A velvety, tropical sipper where rich dark rum and sweet apricot brandy meet silky coconut cream and heavy cream; it tastes like a boozy coconut dessert with a stone-fruit lift. Pours pale and frothy into a wine goblet, finished with grated coconut and a maraschino cherry, ideal for summer or as a decadent after-dinner treat.

Ingredients

0.75 oz Dark Rum
0.5 oz Apricot Brandy
1 oz Coconut Cream
1 oz Heavy Cream

Instructions

Combine the dark rum, apricot brandy, coconut cream, and heavy cream in a blender.
Add one cup of crushed ice to the blender.
Blend the mixture at a low speed until smooth, approximately 10 to 15 seconds.
Pour the blended mixture into a wine goblet.
Garnish the drink with grated coconut and a maraschino cherry, and serve promptly.

Glass Wine Goblet

Prep time 5 min

Difficulty easy

Garnish Grated Coconut, Maraschino Cherry