June Bug
♥ 50
Drink Recipe

June Bug

Bright green and unapologetically sweet, the June Bug blends melon liqueur and coconut rum over pineapple for an immediately tropical, candy-like sip with a juicy pineapple tang. Served tall over ice it looks summery and inviting, an easy, crowd-pleasing refresher for poolside or casual parties.

Ingredients

  • 1 part Midori® Melon Liqueur
  • 1 part Malibu® Coconut Rum
  • 1 part Pineapple Juice

Instructions

  1. Pour Midori® Melon Liqueur, Malibu® Rum, and Pineapple Juice equally into a highball glass filled with ice.
  2. Gently stir the mixture to blend the ingredients evenly.
  3. Serve immediately, and enjoy the refreshing taste of the June Bug.
Glass Highball Glass
Prep time 2 min
Difficulty easy
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