Ingredients
- 1.5 oz Tequila Blanco
- 1 tbsp Kahlúa® Coffee Liqueur
Instructions
- Pour the white tequila into an old-fashioned glass.
- Add the Kahlua® coffee liqueur.
- Fill the glass with ice.
- Stir gently to combine the ingredients.
The Picador pairs bright, vegetal blanco tequila with sweet, roasty Kahlúa for a smooth, bittersweet coffee-agave profile. It appears deep amber-brown over ice and softens into a rich, slightly syrupy sip when stirred. A great choice for an easy after-dinner or nightcap cocktail if you like coffee-forward, low-effort drinks with character.