Bailey's Comet
♥ 28
Drink Recipe

Bailey's Comet

An indulgent, dessert-style cocktail combining rich butterscotch and creamy Baileys with fiery cinnamon spice and a licorice-scented Sambuca float. Visually striking, a pale, creamy base topped with a shimmering cinnamon-gold layer that can be briefly ignited for a warm, aromatic flame. Worth trying if you enjoy sweet, boozy after-dinner drinks with a bit of theatrical flair.

Ingredients

  • 1.25 oz Butterscotch Schnapps
  • 1.25 oz Baileys® Original Irish Cream
  • 1.25 oz Goldschläger® Cinnamon Schnapps
  • Float Sambuca

Instructions

  1. Shake the Butterscotch Schnapps, Bailey's Irish Cream, and Goldschlager Cinnamon Schnapps with ice.
  2. Strain the mixture into a cocktail glass.
  3. Carefully float Sambuca on top of the drink.
  4. Sprinkle cinnamon over the surface of the drink.
  5. Ignite the Sambuca just before serving, allowing it to burn briefly for a captivating visual effect.
Glass Cocktail Glass
Prep time 5 min
Difficulty hard
Garnish Cinnamon
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